Wanting to convey the southern temperament in the right way through the wines, where they come from, they grow two vineyards in the south of Serbia. One vineyard is in the area of the village of Rekovac, near the winery in Bujanovac, and the other is in the village of Živkovo, near Leskovac, with a total area of 27 hectares. 

Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, and Muscat Hamburg are the varieties that thrive in their vineyards, while the mild sun, warm days, good ventilation, and cool nights are the characteristics of the climate, which gives their wines a special line of character. Annual production is 90,000 liters of wine. The recognizable labels are Dert (Cabernet Sauvignon, Merlot), Aber (Sauvignon Blanc), Alal (Chardonnay), Basma (Pinot Noir), and Kalabalak (Pinot Noir).